Luke Research / Asiantuntija

A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Pap, Nora; Mäkinen, Sari; Nurmi, Markus; Marnila, Pertti; Hopia, Anu; Rotola-Pukkila, Minna; Sandell, Mari; Mäkinen, Jarkko; Kankaanpää, Santeri; Pihlanto, Anne. 2025. Optimization of protein recovery from Atlantic salmon (Salmo salar) head and backbone by response surface methodology and characterization of functional properties and nutritional value. Journal of Food Science and Technology: 11 p.

Kankaanpää, Santeri; Nurmi, Markus; Lampimäki, Markus; Leskinen, Heidi; Nieminen, Anni; Samoylenko, Anatoliy; Vainio, Seppo J.; Mäkinen, Sari; Ahonen, Lauri; Kangasluoma, Juha; Petäjä, Tuukka; Viitala, Sirja. 2024. Comparative analysis of the effects of different purification methods on the yield and purity of cow milk extracellular vesicles. Journal of extracellular biology 3 4:

Wang, Dongxu; Huang, Xin; Marnila, Pertti; Hiidenhovi, Jaakko; Välimaa, Anna-Liisa; Granato, Daniel; Mäkinen, Sari. 2024. Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity. Food Research International 191: 10 p.

Partanen, Moona; Honkapää, Kaisu; Hiidenhovi, Jaakko; Kakko, Tanja; Mäkinen, Sari; Kivinen, Sanni; Aitta, Ella; Väkeväinen, Kati; Aisala, Heikki. 2023. Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption. Foods 12 5: 23 p.

Logrén, Nora; Hiidenhovi, Jaakko; Kakko, Tanja; Välimaa, Anna-Liisa; Mäkinen, Sari; Rintala, Nanna; Mattila, Pirjo; Yang, Baoru; Hopia, Anu. 2022. Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras). Foods 11 12: 17 p.

Mäkinen, Sari; Hiidenhovi, Jaakko; Huang, Xin; Lima, Amanda dos Santos; Azevedo, Luciana; Setälä, Jari; Välimaa, Anna-Liisa; Mattila, Pirjo; Granato, Daniel. 2022. Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties. Molecules 27 18: 11 p.

Pap, Nora; Mäkinen, Sari; Moilanen, Ulla; Vahvaselkä, Marjatta; Maunuksela, Jyri; Kymäläinen, Maritta; Pihlanto, Anne. 2022. Optimization of Valorization of Chicken MDCM to Produce Soluble Protein and Collagen Peptides. Applied Sciences 12 3: 15 p.

Allahverdiyeva, Yagut; Aro, Eva‐Mari; Bavel, Bert; Escudero, Carlos; Funk, Christiane; Heinonen, Jarna; Herfindal, Lars; Lindblad, Peter; Mäkinen, Sari; Penttilä, Merja; Sivonen, Kaarina; Chauton, Matilde; Skomedal, Hanne; Skjermo, Jorunn. 2021. NordAqua, a Nordic Center of Excellence to develop an algae‐based photosynthetic production platform. Physiologia plantarum:

Leskinen, Heidi; Tringham, Maaria; Karjalainen, Heli; Iso-Touru, Terhi; Hietaranta-Luoma, Hanna-Leena; Marnila, Pertti; Pihlava, Juha-Matti; Hurme, Timo; Puolijoki, Hannu; Åkerman, Kari; Mäkinen, Sari; Sandell, Mari; Vähäkangas, Kirsi; Tahvonen, Raija; Rokka, Susanna; Hopia, Anu. 2021. APOE genotypes, lipid profiles and associated clinical markers in a Finnish population with cardiovascular disease risk factors. Lifestyle genomics:

Pihlanto, Anne; Nurmi, Markus; Pap, Nora; Mäkinen, Jarkko; Mäkinen, Sari. 2021. The Effect of Processing of Hempseed on Protein Recovery and Emulsification Properties. International Journal of Food Science 2021: 12 p.

Burri, Stina C.M.; Ekholm, Anders; Bleive, Uko; Püssa, Tõnu; Jensen, Martin; Hellström, Jarkko; Mäkinen, Sari; Korpinen, Risto; Mattila, Pirjo H.; Radenkovs, Vitalijs; Segliņa, Dalija; Håkansson, Åsa; Rumpunen, Kimmo; Tornberg, Eva. 2020. Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system. Meat Science 162: 9 p.

Mäkinen, Sari; Hellström, Jarkko; Mäki, Maarit; Korpinen, Risto; Mattila, Pirjo. 2020. Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products. Foods 9 3: 265-279.

Raitanen, Jan-Erik; Järvenpää, Eila; Korpinen, Risto; Mäkinen, Sari; Hellström, Jarkko; Kilpeläinen, Petri; Liimatainen, Jaana; Ora, Ari; Tupasela, Tuomo; Jyske, Tuula. 2020. Tannins of Conifer Bark as Nordic Piquancy—Sustainable Preservative and Aroma? Molecules 25 3: 19 p.

Välimaa, Anna-Liisa; Raitanen, Jan-Erik; Tienaho, Jenni; Sarjala, Tytti; Nakayama, Eiko; Korpinen, Risto; Mäkinen, Sari; Eklund, Patrik; Willför, Stefan; Jyske, Tuula. 2020. Enhancement of Norway spruce bark side-streams: Modification of bioactive and protective properties of stilbenoid-rich extracts by UVA-irradiation. Industrial Crops and Products 145: 12 p.

Mattila, Pirjo H.; Pihlava, Juha-Matti; Hellström, Jarkko; Nurmi, Markus; Eurola, Merja; Mäkinen, Sari; Jalava, Taina; Pihlanto, Anne. 2018. Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products. Food quality and safety 2 4: 213–219.

Mattila, Pirjo; Mäkinen, Sari; Eurola, Merja; Jalava, Taina; Pihlava, Juha-Matti; Hellström, Jarkko; Pihlanto, Anne. 2018. Nutritional Value of Commercial Protein-Rich Plant Products. Plant Foods for Human Nutrition 73 2: 108-115.

Mäkinen, Sari; Streng, T.; Bach Larsen, L.; Laine, Aire; Pihlanto, Anne. 2016. Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides. Journal of Functional Foods 25: 160-173.

Torino, Maria Inés; Limón, Rocio I.; Martinez-Villaluenga, Cristina; Mäkinen, Sari; Pihlanto, Anne; Vidal-Valverde, Conceptión; Frias, Juana. 2013. Antioxidant and antihypertensive properties of liquid and solid state fermented lentils. Food Chemistry 136 2: 1030-1037.

Mäkinen, Sari; Johansson, Tessa; Vegarud, Gerd E.; Pihlava, Juha-Matti; Pihlanto, Anne. 2012. Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates. Journal of Functional Foods 4 3: 575-583.

Pihlanto, Anne; Johansson, Tessa; Mäkinen, Sari. 2012. Inhibition of angiotensin I-converting enzyme and lipid peroxidation by fermented rapeseed and flaxseed meal. Engineering in Life Sciences 12 4: 450-456.

Mäkinen, Sari; Kelloniemi, Jani; Pihlanto, Anne; Mäkinen, Kristiina; Korhonen, Hannu; Hopia, Anu; Valkonen, Jari P. T. 2008. Inhibition of angiotensin converting enzyme I caused by autolysis of potato proteins by enzymatic activities confined to different parts of the potato tuber. Journal of agricultural and food chemistry 56 21: 9875-9883.

Pihlanto, Anne; Akkanen, Sari; Korhonen, Hannu J. 2008. ACE-inhibitory and antioxidant properties of potato (Solanum tuberosum). Food chemistry 109 1: 104-112.

Virtanen, Tarja; Pihlanto, Anne; Akkanen, Sari; Korhonen, Hannu J. T. 2007. Development of antioxidant activity in milk whey during fermentation with lactic acid bacteria. Journal of applied microbiology 102 1: 106-115.

A2 Katsausartikkeli tieteellisessä aikakauslehdessä

Chauton, Matilde Skogen; Forbord, Silje; Mäkinen, Sari; Sarno, Antonio; Slizyte, Rasa; Mozuraityte, Revilija; Standal, Inger Beate; Skjermo, Jorunn. 2021. Sustainable resource production for manufacturing bioactives from micro‐ and macroalgae: Examples from harvesting and cultivation in the Nordic region. Physiologia plantarum:

Fidelis, Marina; de Moura, Cristiane; Kabbas Junior, Tufy; Pap, Nora; Mattila, Pirjo; Mäkinen, Sari; Putnik, Predrag; Bursac Kovacevic, Danijela; Tian, Ye; Yang, Baoru; Granato, Daniel. 2019. Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy. Molecules 24 21: 54 p.

Välimaa, Anna-Liisa; Mäkinen, Sari; Mattila, Pirjo; Marnila, Pertti; Pihlanto, Anne; Mäki, Maarit; Hiidenhovi, Jaakko. 2019. Fish and fish side streams are valuable sources of high-value components. Food Quality and Safety 3 4: 209-226.

Hoppu, Ulla; Hopia, Anu; Pohjanheimo, Terhi; Rotola-Pukkila, Minna; Mäkinen, Sari; Pihlanto, Anne; Sandell, Mari. 2017. Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food. Foods 6 12: 103-115.

Pihlanto, Anne; Mattila, Pirjo; Mäkinen, Sari; Pajari, A.-M. 2017. Bioactivities of alternative protein sources and their potential health benefits. Food & Function 8 10: 3443-3458.

A3 Kirjan tai muun kokoomateoksen osa

Mattila, Pirjo; Pap, Nora; Järvenpää, Eila; Kahala, Minna; Mäkinen, Sari. 2021. Underutilized Northern plant sources and technological aspects for recovering their polyphenols. In: Application of Polyphenols in Foods and Food Models. Advances in Food and Nutrition Research 98: 125-169.

Pihlanto, Anne; Mäkinen, Sari. 2017. The Function of Renin and the Role of Food-Derived Peptides as Direct Renin Inhibitors. In: Renin-Angiotensin System - PastPresent and Future / ed. Prof. Anna Naidenova Tolekova. InTech.

Pihlanto, Anne; Mäkinen, Sari. 2013. Antihypertensive Properties of Plant Protein Derived Peptides. In: Bioactive Food Peptides in Health and Disease / Edited by Blanca Hernandez-Ledesma and Chia-Chien Hsieh. Intech. p. 145-182.

Pihlanto, Anne; Mäkinen, Sari; Mattila, Pirjo. 2012. Potential health-promoting properties of potato-derived proteins, peptides and phenolic compounds. In: Potatoes : productionconsumption and health benefits / Editor Claudio Caprara. Nova Science Publishers. p. 173-194.

B2 Kirjan tai muun kokoomateoksen osa (Book section)

Pihlanto, Anne; Mäkinen, Sari. 2016. Rapeseed protein-derived bioactive peptides: Production, processing, and potential health benefits. In: Rapeseed : Chemical composition, production and health benefits / Ed. Monica White. Plant Science Research and Practices: p. 1-31.

B3 Vertaisarvioimaton artikkeli konferenssijulkaisussa (Unrefereed conference proceedings)

Mäkinen, Sari; Vegarud, Gerd; Johansson, Tessa; Pihlanto, Anne. 2010. ACE inhibition and antioxidant activities of rapeseed protein hydrolysates. In: Plant breeding and management for human nutrition : how we can produce more healthful crops and food products? : NJF seminar 419, Forssa, Finland, 10-11 June 2010. NJF Report 6 2: 75-76.

D1 Artikkeli ammattilehdessä

Pihlanto, Anne; Akkanen, Sari. 2008. Perunasta apua verenpaineen kohoamista vastaan? Kehittyvä elintarvike 19 3: 62.

D2 Artikkeli ammatillisessa käsi- tai opaskirjassa tai ammatillisessa tietojärjestelmässä, taikka oppikirja-aineisto

Brännström, Hanna; Muilu-Mäkelä, Riina; Mäkinen, Sari. 2024. Summary of extractives groups, their applications and potential sources. In: Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets. Luonnonvara- ja biotalouden tutkimus 85/2024: s. 45-49.

Diaz, Martin; Pihlanto, Anne; Mäkinen, Sari; Pap, Nora; Järvenpää, Eila. 2024. Food value-chain: Proteins and bioactive compounds. In: Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets. Luonnonvara- ja biotalouden tutkimus 85/2024: s. 31-33.

Muilu-Mäkelä, Riina; Brännström, Hanna; Weckroth, Mikko; Routa, Johanna; Järvenpää, Eila; Mäkinen, Sari; Saarikko, Janne; Diaz, Martin; Ghalibaf, Maryam; Marnila, Pertti; Kohl, Johanna. 2024. Vision and challenges of the value-added biochemicals. In: Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets. Luonnonvara- ja biotalouden tutkimus 85/2024: s. 10-17.

Lehto, Marja; Kahala, Minna; Heiska, Susanne; Järvenpää, Eila; Mäkinen, Sari; Hiidenhovi, Jaakko; Kotilainen, Titta. 2023. Yritysten yhteistyö lisää elintarviketuotannon sivujakeiden materiaalitehokkuutta ja kannattavuutta. In: Kaskadivisio: Alueellisesti mukautuva biokiertotalous – kaskadiprosessoinnilla biomassoista lisäarvoa, hyvinvointia ja resurssiviisautta. Luonnonvara- ja biotalouden tutkimus 9/2023: 20-23.

Hiidenhovi, Jaakko; Järvenpää, Eila; Kahala, Minna; Katajajuuri, Juha-Matti; Kotilainen, Titta; Leppänen, Johanna; Luostarinen, Sari; Mattila, Pirjo; Pihlanto, Anne; Mäkinen, Sari. 2021. 6. Kiertotalous ruokajärjestelmässä. In: Innovatiivinen ruokajärjestelmä : Tutkimusohjelman loppuraportti. Luonnonvara- ja biotalouden tutkimus 25/2021: 34-42.

Hiidenhovi, Jaakko; Välimaa, Anna-Liisa; Joutsjoki, Vesa; Mäkinen, Sari; Setälä, Jari; Mattila, Pirjo. 2021. 5.1. Vähäarvoiset kalat ja kalasivutuotteet hyötykäyttöön. In: Sininen biotalous : Tutkimusohjelman loppuraportti. Luonnonvara- ja biotalouden tutkimus 22/2021: 29-32.

Mäkinen, Sari. 2015. Onko proteiinivillitys tätä päivää? In: Pro civitate pro universitate alimenta ex pura septentrionum natura - 45 vuotta pohjoista elintarviketutkimusta Turun yliopistossa / toim. H. Kallio ja A. Metsämarttila. Food Chemistry and Food Development, University of Turku. p. 146-147.

D3 Artikkeli ammatillisessa konferenssijulkaisussa

Keto, Liisa; Mäkinen, Sari¨; Seppä, Laila; Puolanne, Eero; Mäki, Maarit. 2019. Lipid oxidation in cooked pork meat sausages as affected by natural antioxidant combinations. In: Proceedings of International Congress of Meat Science and Technology. Digicomst. 2 p.

Hiidenhovi, Jaakko; Mäkinen, Sari; Mattila, Pirjo; Niva, Teuvo; Setälä, Jari; Välimaa, Anna-Liisa. 2018. Isolation of value-added fractions from roach scales. In: Abstract book: 48th Conference of the West European Fish Technologists' Association. West European Fish Technologists Association. p. 100.

Hiidenhovi, Jaakko; Mäkinen, Sari; Mattila, Pirjo; Setälä, Jari; Niva, Teuvo; Hiidenhovi, Jaakko. 2018. Novel Antimicrobials from By-products of Baltic Herring. In: Abstract book: 48th Conference of the West European Fish Technologists' Association. West European Fish Technologists Association. p. 123.

Hiidenhovi, Jaakko; Mäkinen, Sari; Setälä, Jari; Välimaa, Anna-Liisa; Mattila, Pirjo. 2018. Proximate Composition of Fish Roe of Four Finnish Fish Species. In: Abstract book: 48th Conference of the West European Fish Technologists' Association. West European Fish Technologists Association. p. 113.

D4 Julkaistu kehittämis- tai tutkimusraportti taikka -selvitys

Muilu-Mäkelä, Riina; Brännström, Hanna; Weckroth, Mikko; Kohl, Johanna (Eds.) 2024. Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets. Luonnonvara- ja biotalouden tutkimus 85/2024: 85 p. Luonnonvarakeskus

Suomi, Johanna; Rantakokko, Panu; Airaksinen, Riikka; Raitaniemi, Jari; Junttila, Ville; Mikkelä, Antti; Uusitalo, Liisa; Leskinen, Heidi; Pihlava, Juha‐Matti; Järvinen, Janne; Jalava, Taina; Kumar, Eva; Koponen, Jani; Ruuhijärvi, Jukka; Kulo, Katja; Leinonen, Velimatti; Ruokojärvi, Päivi; Mäkinen, Sari; Keskinen, Tapio; Lampuoti, Jarkko; Welling, Annikki; Tuominen, Pirkko. 2024. Kotimaista kalaa ravinnoksi monipuolisemmin ja turvallisemmin : EU-kalat IV. Valtioneuvoston selvitys- ja tutkimustoiminnan julkaisusarja 29: 140 s.

Jyske, Tuula; Rasa, Kimmo; Korkalo, Pasi; Kohl, Johanna; Verkasalo, Erkki; Dahl, Olli; Rinne, Marketta; Maunuksela, Jyri; Ilvesniemi, Hannu; Rasi, Saija; Hagner, Marleena; Uusitalo, Marja; Vainio, Markku; Lång, Kristiina; Kekkonen, Hanna; Lehto, Marja; Kahala, Minna; Heiska, Susanne; Järvenpää, Eila; Mäkinen, Sari; Hiidenhovi, Jaakko; Kotilainen, Titta; Leinonen, Ilkka; Saarinen, Merja; Abernethy, Päivi; Kniivilä, Matleena; Rikkonen, Pasi; Kauppi, Jutta. 2023. Cascade vision : Regionally adaptive circular bioeconomy – added value, wellbeing and resource wisdom with cascade processing. Luonnonvara- ja biotalouden tutkimus:

Kallasvuo, Meri; Kärkkäinen, Katri; Mäkinen, Sari; Nieminen, Kaisa; Suuronen, Petri; Vielma, Jouni (Eds.) 2021. Sininen biotalous : Tutkimusohjelman loppuraportti. Luonnonvara- ja biotalouden tutkimus 22/2021: 36 s. Luonnonvarakeskus

Arasto, Antti; Asikainen, Antti; Kaukovirta, Anu; Harlin, Ali; Hulkko, Janne; Hytönen, Eemeli; Liitiä, Tiina; Nordlund, Emilia; Oksman-Caldentey, Kirsi-Marja; Pulli, Timo; Tammelin, Tekla; Tamminen, Tarja; Finni, Sanna; Granato, Daniel; Herajärvi, Henrik; Kotilainen, Titta; Mäkinen, Sari; Rinne, Marketta; Soini, Katriina; Tyrväinen, Liisa; Vilkki, Johanna; Winquist, Erika. 2021. Finnish bioeconomy on the global product market in 2035. VTT White Paper: 1-36.

Kotilainen, Titta; Kärkkäinen, Katri; Mäkinen, Sari; Niemi, Jyrki; Pastell, Matti; Vilkki, Johanna (Eds.) 2021. Innovatiivinen ruokajärjestelmä : Tutkimusohjelman loppuraportti. Luonnonvara- ja biotalouden tutkimus 25/2021: 60 s. Luonnonvarakeskus

Välimaa, Anna-Liisa; Aisala, Heikki; Aitta, Ella; Alakomi, Hanna-Leena; Hiidenhovi, Jaakko; Honkapää, Kaisu; Hopia, Anu; Huotari, Jaana; Kakko, Tanja; Logrén, Nora; Mattila, Pirjo; Mäkinen, Sari; Setälä, Jari; Yang, Baoru; Svanbäck, Guy. 2021. Kaiken takana on laadukas raaka-aine – Silakan laadun mittausmenetelmät. Luonnonvara- ja biotalouden tutkimus 58/2021: 91 s.

Rokka, Susanna; Heikkilä, Juha; Hellström, Jarkko; Järvenpää, Eila; Kahala, Minna; Keskitalo, Marjo; Kuoppala, kaisa; Manni, Katariina; Mäkinen, Kirsi; Mäkinen, Sari; Pihlava, juha-Matti; Tahvonen, Raija. 2018. Palkokasvit elintarvikkeena : Opas palkokasvien elintarvikekäytöstä. Luonnonvara- ja biotalouden tutkimus 10/2018: 30 p.

E1 Yleistajuinen artikkeli, sanomalehtiartikkeli

Mattila, Pirjo; Setälä, Jari; Mäkinen, Sari; Honkanen, Asmo. 2017. Sinisessä biotaloudessa on iso potentiaali. Maaseudun Tulevaisuus 2017 131: 11.

G2 Pro gradu, diplomityö, ylempi amk-opinnäytetyö

Akkanen, Sari. 2004. Bioaktiivisten polypeptidien entsymaattinen eristäminen kasvimateriaalista. 65, 4 p.

G5 Artikkeliväitöskirja

Mäkinen, Sari. 2014. Production, isolation and characterization of bioactive peptides with antihypertensive properties from rapeseed and potato protein. Doctoral theses in food sciences at the University of Turku [62]: 143 p. Diss.: University of Turku, 2014.

M1 Tutkimuksesta kertovat esitykset

Mäkinen, Sari. 2018. Kalat polskivat uusiksi tuotteiksi. Maaseudun Tulevaisuus 5.11.2018: s. 10.

M2 Konferenssiabstraktit

Pap, Nora; Mäkinen, Sari; Pihlanto, Anne. 2017. Optimization of the enzymatic hydrolysis of mechanically deboned chicken meat: the use of experimental statistical design. In: 63rd International Congress of Meat Science and Technology : Abstract book: Poster abstracts. ICoMST. p. 343.

Mäki, Maarit; Hellström, Jarkko; Mäkinen, Sari; Mattila, Pirjo. 2016. Antimicrobial and antioxidative properties of berry extracts. Journal of Food Processing & Technology 7 9: p. 60.

Mäkinen, Sari; Pihlanto, Anne. 2014. The possible antihypertensive properties of oilseed protein-derived peptides.

Mäki, Maarit; Hellström, Jarkko; Kahala, Minna; Mäkinen, Sari; Pihlanto, Anne; Pihlava, Juha-Matti; Rokka, Veli-Matti. 2013. Utilisation of industrial potato by-products and their processing for novel food applications. In: 2013 EFFoST Annual MeetingItaly13-15. November2013.

Mäkinen, Sari; Johansson, Tessa; Streng, Tomi; Pihlanto, Anne. 2012. Antihypertensive properties of rapeseed-derived bioactive peptides. In: Proceedings of the 1st international conference on food digestionCesenaItalyMarch 19-212012. p. 65.

Rokka, Veli-Matti; Mäki, Maarit; Pihlava, Juha-Matti; Mäkinen, Sari; Pihlanto, Anne; Virtanen, Elina; Valkonen, Jari; Samouilova, Olga; Krylova, Ekaterina; Shuvalov, Oleg; Antonova, Olga; Islamshina, Anna; Gavrilenko, Tatjana. 2012. Geenivarakeskusten perunakokoelmat : tutkimuskohteena bioaktiiviset yhdisteet. In: Perunantutkimuksen Talvipäivät 2012 : seminaarimoniste. [1 p].

Rokka, Veli-Matti; Mäki, Maarit; Pihlava, Juha-Matti; Virtanen, Elina; Pihlanto, Anne; Mäkinen, Sari; Valkonen, Jari; Krylova, E.; Shuvalov, O.; Islamshina, A.; Gavrilenko, T. 2011. Bioactive compounds in potato. In: 1st international symposium on secondary metabolites : chemicalbiological and biotechnological properties : Pamukkale UniversityFaculty of Science & ArtsDepartments of Biology and ChemistrySeptember 12-152011/DenizliTurkey : abstract book / editors Sevil SöyleyiciMehmet CicekAbdullah Akdogan. Pamukkala University. p. 27.

Rokka, Veli-Matti; Pihlava, Juha-Matti; Mäki, Maarit; Mäkinen, Sari; Pihlanto, Anne; Virtanen, Elina; Islamshina, Anna; Krylova, Kate; Shuvalov, Oleg; Antonova, Olga; Samouilova, Olga; Valkonen, Jari P. T.; Gavrilenko, Tatjana. 2011. Screening native potato genetic resources for health-promoting compounds. In: The 18th triennial conference of the European Association for Potato ResearchJuly 24-292011OuluFinland : EAPR2011 : abstracts / toim. J. Santalaja J. P. T. Valkonen. p. 227.

Blasco, Lucia; Kahala, Minna; Pihlanto, Anne; Mäkinen, Sari; Joutsjoki, Vesa. 2010. Application of molecular methods for the identification of propionic acid bacteria. In: The 5th Baltic conference on food science and technology : foodbalt-2010 : book of abstracts. Food and nutrition, Toit ja toitumine XVII: p. 13.

Mäkinen, Sari; Vegarud, Gerd; Johansson, Tessa; Pihlanto, Anne. 2010. Rapeseed derived bioactive peptides with ACE-inhibitory and antioxidant properties. In: The 5th Baltic conference on food science and technology : foodbalt-2010 : book of abstracts. Food and nutrition, Toit ja toitumine XVII: p. 18.

Mäkinen, Sari; Laine, Aire; Vegarud, G.; Pihlanto, Anne. 2009. The possible role of fermented milk-derived peptides in reducing risk of cardiovascular disease and type 2-diabetes. In: NordForsk NetworkA Nordic milk science initiative : Conference on Dairy structures - Health and FunctionalityWadahl Mountain hotelNorway25th - 27th March2009.

Pihlanto, Anne; Alanko, T.; Mäkinen, Sari. 2009. Plant protein-derived angiotensin I converting enzyme inhibitory peptides. In: International conference and exhibition on nutraceuticals and functional foods 2009October 31 - November 42009Golden Gateway Holiday Inn San FranciscoCalifornia. p. 62.

Akkanen, Sari; Pihlanto, Anne. 2008. The ACE-inhibitory properties of potato tubers: association with physiological state and tissue fraction. In: 3rd FinnProt symposium from cells to systemsMarch 10-122008TahkoNilsiäFinland. p. 28.

Mäkinen, Sari; Pihlanto, Anne. 2008. Inhibition of angiotensin converting enzyme I following hydrolysis and autolysis of potato proteins. In: 1st FinnProt proteomics student's dayNovember 272008TurkuFinland.

Akkanen, Sari; Pihlanto, Anne; Alanko, Tessa; Korhonen, Hannu. 2006. Potato protein as a source of bioactive peptides. In: Worldnutra 20067th international conference and exhibition on nutraceuticals and functional foodsNovember 5-82006RenoNevadaUSA. p. 646.

Alanko, Tessa; Pihlanto, Anne; Akkanen, Sari; Korhonen, Hannu. 2006. Enzymatic release of ACE-inhibitory peptides from barley, rapeseed and linseed. In: Worldnutra 20067th international conference and exhibition on nutraceuticals and functional foodsNovember 5-82006RenoNevadaUSA. p. 647.

Mäkinen Sari